1.5 cup sunflower sprouts, chopped
1.5 cup mushrooms, chopped
.5 cup light coconut milk
1/3 tsp hot chili oil
1/2 tsp almond butter
1/2 tsp curry powder
1/2 tsp paprika
Pinch of powdered Ginger or fresh
Chili flakes
Salt & pepper
Add broth, coco milk and almond butter to pot on medium heat.
Stir until almond butter is dissolved, about 10-15 minutes.
Add spices, except salt, sprouts, mushrooms, chili oil and meat to pot.
Stir on medium heat for about 10-15 minutes.
Remove from heat. Add salt & pepper to taste. You can add cilantro and extra chili flakes to garnish. Blueberries are for dessert.
2 blocks protein, 2 blocks carbs, 2 blocks fat
